Creamy 3-Cheese Pasta
Courtesy of Campbell's® Kitchen 4 Servings • 20 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup |
| 1 pkg. (8 oz.) shredded two-cheese blend (about 2 c.) |
| 1/3 c. Parmesan cheese, grated |
| 1 c. milk |
| 1/4 tsp. ground black pepper |
| 3 c. corkscrew-shaped pasta (rotini), cooked and drained |
Directions:
1. Stir the soup, cheeses, milk and black pepper in a 1 1/2-qt. casserole. Stir in the pasta.
2. Bake at 400°F. for 20 min. or until the pasta mixture is hot and bubbling.
Nutrition:
Calories: 557; Total Fat: 26g; Saturated Fat: 14g; Cholesterol: 67mg; Total Carbs: 51g; Fiber: 4g; Protein: 27g; Sodium: 1010mg;